純素 核桃蛋糕

 

材料 Ingredient: 份量：1個 模具：16cm x 7cm x 6cm長方形模具 需時：1小時

100g 香蕉泥 Mashed banana

30g 原蔗糖 Raw cane sugar

30g 黑糖 Dark brown sugar

80g 無糖豆奶 Unsweetened soy milk

30g 植物油 Plant oil

 

*食譜使用玄米油

10g 檸檬汁 Lemon juice

120g 中筋麵粉 All-purpose flour

2g 肉桂粉 Cinnamon powder

1/4tsp 香草籽醬 Vanilla bean paste

1/8tsp 海鹽 Sea salt

3/4tsp 泡打粉 Baking powder

2g 蘇打粉 Baking soda

40g 核桃 Walnut

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【新手食譜】香蕉蛋糕｜誰都可以做得到！ 超柔軟的口感！超經典的味道！

｜How to make Vegan Banana Bread (recipe) (Eng Sub)｜無蛋奶甜

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https://www.youtube.com/watch?v=-Xr3Ba-qeHs

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香蕉椰子餅乾 ｜簡單食譜｜純素｜無麩質

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https://icook.tw/recipes/450074

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純素香蕉燕麥奇亞籽煎餅/華夫餅

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https://cookpad.com/tw/%E9%A3%9F%E8%AD%9C/13445459?ref=search&search_term=%E9%A6%99%E8%95%89%E7%8F%AD%E6%88%9F+%E7%B4%A0%E9%A3%9F

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無麩質、無蛋奶，低敏的全素鬆餅

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https://cookpad.com/tw/%E9%A3%9F%E8%AD%9C/2065758?ref=search&search_term=%E9%A6%99%E8%95%89%E7%8F%AD%E6%88%9F+%E7%B4%A0%E9%A3%9F

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